発酵シロップ

7年ぶりに、杉本さんと発酵シロップの映像を作ってみました。

杉本 雅代 プロフィール

アートディレクター&酵素シロップ作家
ブランドの立ち上げやPR、カタログやプロダクトデザインなどを手掛ける。
3.11震災以降、酵素シロップ教室を各地で開催。
著書『手作り酵素シロップ』『続 手作り酵素シロップ』文化出版局、
『日々によりそう はじめての酵素シロップ』BLUE LOTUS PUBLISHING
無印良品グランフロント大阪Open Mujiにて「酵素と暮らす展」開催。

Masayo Sugimoto works as an art director and graphic designer, developing PR strategies, events, products and web work for many lifestyle brands. After the Tohoku earthquake 2011, she has been hosting her raw enzyme syrup-making workshops all over Japan. Her in-depth approach to enzyme syrup-making has been captured in two publications: "Tezukuri Koso Syrup" (translated: Handmade Enzyme Syrup") and "Hibi ni yorisou, Hajimete no Koso Syrup" (translated: In the Everyday, First Timer's Enyzme-Syrup). MUJI has also invited Masayo to put on an exhibition focusing on the lifestyle around koso-making at MUJI Grand Front Osaka.

Masayo currently resides in Kanagawa in a coast town located a few hours away from Tokyo. Follow her latest activities on instagram and news page.

Official Website: https://www.masayosugimoto.com
Instagram: https://www.instagram.com/masayo.sugimoto

image photos : Nobuki Kawaharazaki
https://nobuki-kawaharazaki.squarespace.com/